This pure wool Kashmiri stole is a must-have for any warm-weather wardrobe. This stole with Aari embroidery interwoven with golden thread paisleys, and pure wool is a piece of art to be cherished. It is a traditional handicraft from the house of Kashmiri Stole. The paisleys are embroidered by hand, and the design is very intricate. It can be worn at any time, day or night, on formal or informal occasions. The highlight of this conventional stole is its fine quality woollen fabric and exquisite craftsmanship, making it an excellent accessory for all seasons. This hand-embroidered shawl can be worn as a wrap or draped around the shoulders, creating a warm feeling. This stunning piece from our exclusive collection of fine Indian shawls and stoles features an intricately hand-embroidered paisley design with golden thread interwoven with aari embroidery. The paisley pattern has been used in India since the Mughal era, and its geometric shapes have come to symbolize life, love, and prosperity.

Kashmiri papier-mâché is a handicraft of Kashmir that was brought by Muslim saint Mir Sayyid Ali Hamadani from Persia in the 14th century to medieval India. It is based primarily on paper pulp, and is a richly decorated, colourful artifact; generally in the form of vases, bowls, or cups (with and without metal rims), boxes, trays, bases of lamps, and many other small objects. These are made in homes, and workshops, in Srinagar, and other parts of the Kashmir Valley, and are marketed primarily within India, although there is a significant international market. The product is protected under the Geographic Indication Act 1999 of Government of India, and was registered by the Controller General of Patents Designs and Trademarks during the period from April 2011 to March 2012 under the title “Kashmir Paper Machie”.

Composition: 100% Pashmina

Size: 70 x 200 cms or 27 x 80 inches

Care and Maintenance: Dry clean only. Warm iron.

The ends are finished with a natural fringe.

Packaging: Each piece is tissue wrapped and packaged in a natural muslin envelope bag with a button loop closure with a postcard detailing the individual product make. Made in India.

Slight variations in each handmade piece are not imperfections but add to their individual charm!

Colors may vary slightly due to lighting conditions.

During winters, Anchaar is usually consumed with rice and rajma daal (Kidney beans). The tradition of sharing Anchaar with relatives and neighbours continues till date.

Kashmiri vegetable mix achar is prepared in Kashmiri households during the winter season. with many seasonal vegetables(Lotus stem Etc) and the best produce which is available only in Kashmir. ingredients: Califlower, Carrot,Lotus stem, Green chillies, Raddish,Garlic, Ginger,Lime salt, Recommended Spices,Etc

Kashmiri Snow Mountain Garlic is very small in size than the normal / commercial garlic we use on our daily basis with a very pungent smell.

Kashmiri Snow Mountain Garlic or Pothi garlic is rich in a lot of nutrients. Manganese, Vitamin B-6, Vitamin C, Selenium, Phosphorus, Calcium, Vitamin B-1 are found in very good amounts in it, due to which it helps in improving cancer, thyroid, asthma, cholesterol level.

How to consume: Extract a pea-sized amount of Shilajit and mix with lukewarm milk or water. Consume 30 minutes before eating.

Precautions to take before consuming Shilajit:
1. Before using Shilajit, inform your doctor and seek permission about the medications you already take. Shilajit might react with some and cause harm.
2. Shilajit should be taken at a stretch for 6-8 weeks. after that, it’s better to take a break for 1 month and later restart the course.
3. The dosage of Shilajit has to be equal to or under 650 mg. Beware, the dosage should not exceed this quantity.
4. Kids are strictly prohibited to consume shilajit

This unheated, unpasteurized, and unprocessed honey is sourced from the beekeepers of the Kashmir valley.

The nectar and pollen are collected from the blossom of a shrub that is grown in the wild environment, thus the honey is organic in nature and chemical free and is in its purest form that will help you with great nutritional value.

This Honey has a crystal clear appearance and differs from white to pale in color and has a sweet and strong floral fragrance. This herbal honey has been used for medicinal purposes in Ayurveda for centuries.

This honey is a uni-floral Honey as the nectar is collected from a single species of plant.

Compared to other unifloral honey, the natural sugar profile of Acacia honey resists crystallization. This is because the Fructose content in Acacia honey is more than the Glucose content. This also makes it a preferable honey for diabetics.

Honey from Kashmir valley is a light colour premium quality honey. Hence famously known as Kashmir Acacia honey or Himalayan honey. Is it white honey? Well, though it is sometimes called white honey, however, it is not.

Valley Blooms team collects acacia honey Kashmir directly from the Kashmir valley. We are experts in handling honey hygienically. Therefore, this allows us to serve it in raw form.

Valley Blooms Honey is usually in high demand because of its light colour and irresistible taste. Besides being liked by children a lot, this healthy and nutritious golden liquid is also a ‘honey of choice’ by herbalists.

Khubani Apricots are brilliant organic products wealthy in flavor and pleasantly fragrant. The dried apricot is acquired by drying out the organic product by natural means to advance the flavor without diminishing any of its nutritive substance. Seedless Kashmiri dried Apricots are known for their quality, taste, and medical advantages. These are grown in the region’s locales of Ladakh. Dry Khubani are the most nutritive, delightful, and monetarily significant fruit. These pitted apricots are delicate and yummy enough to fulfill your taste buds. Kashmir Box brings to you the rich and scrumptious apricots from the ranches of Kashmir and Ladakh, which got dried out normally (sun-dried) and saved in the best quality guidelines. Appreciate the pleasantness and advantages these round brilliant orange eye delights have to bring to the table.

Kashmiri apricots are small, golden-orange fruits with velvety skin. Its flesh is not too juicy but smooth and sweet. Its flavor is almost musky, with a tartness that is more pronounced when the fruit is dried. The fruit is said to have been first cultivated in India around 3000 BC and is today popularly grown in Kashmir. The dried version, called Khumani, has a longer shelf life with all health benefits associated with the fruit.

Apricots are the colorful fruits rich in flavour and sweetly fragrant. The dried apricot is obtained by dehydrating the fruit by natural means to enrich the flavour without reducing any of its nutritive content. Dried apricots contain Calcium, Potassium, Phosphorus, Vitamin A, Iron, and Vitamin C. Valley Blooms brings to you the rich and tasty apricots from the farms of Kashmir and Ladakh, dehydrated naturally (sun-dried) and preserved in the best quality standards. Enjoy the sweetness and benefits these round golden-orange eye delights have to offer.